Leaf-aldehyde
Ardra produces natural leaf aldehyde using fermentation and it is an essential flavour and perfumery ingredient.
In the food and beverage industry, leaf-aldehyde is employed to replicate flavours such as green apple, berry, citrus, and tomato. Within the fragrance industry, lead-aldehyde imparts a fresh green top-note to floral and fruity fragrances.
Leaf-aldehyde also serves as a natural preservative with antimicrobial and antifungal functions.
The Molecule
trans-2-hexen-1-al, Natural
CAS Number 6728-26-3
Formula weight 98.15 g/mol
When you mow your lawn, the cut grass smell is due to leaf-aldehyde. The scent is commonly associated with freshness and is refreshing.
Applications
Flavour ingredient in beverages and food applications
Perfumery ingredients
Oral care formulations
Air fresheners
Post-harvest preservation of fruits
75% of all leaf-aldehyde produced is used in flavour applications
Certifications
- Natural
- Kosher
- Halal
- Vegan
- GMO-free
- GRAS
Interested in knowing more?
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Call
+1 647 243 5237
Email
info@ardrabio.com
