About Ardra
What We Do
Just being natural is not enough— we need our ingredients to also be sustainable and ethical.
Traditional natural ingredients obtained from botanicals and animal sources are not only limited by constraints of yield and scale, but they also come with huge environmental and social costs linked to mass deforestation, water shortages, animal cruelty, and unethical sourcing from disadvantaged communities. Ardra’s fermentation-based approach to ingredient production eliminates these problems, and more.
Fermenting renewable substrates to generate coveted ingredients is both natural and sustainable by nature.
Food, perfumery and cosmetics formulators can use our natural ingredients at a stable price point, reliable supply, and consistent quality, independent of seasonal variation, climate change, geopolitical disputes or natural disasters.
The Science Behind
What We Do
Engineering Biology
Genomics
Biochemistry
Fermentation Technology
Biochemical Engineering
Food Technology
Our Technology Platform
Impact on Sustainability
We care just as much about quality consumer experiences as we do about people and our planet’s future.
This is why we innovate and create high-quality ingredients that protect the environment without sacrificing authentic taste.
Our Culture
At Ardra, we believe in fostering safe work environment, ample growth opportunities, and overall wellbeing of our team.
We offer competitive compensation packages and benefits plans to ensure financial and health security. We encourage open communication, and embrace diversity in all its forms. We are aligned in our mission to make a positive impact on the sustainability of our food system and make our planet a better place for future generations.
